CookeryDemonstration

Dé Sathairn - SATURDAY:

14:00 - Sean Roche (Ashes) - Spicy fish stew with scallop and
prawn kebabs.
14:45 - Blas ar an mBeagán - Mios Éireannach
15.30 – Elinor Walsh - Dips, dressings, canapées and party food
16.15 – Roggerio (Garden Café) - Stuffed rabbit, Italian Style

Dé Domhnaigh - SUNDAY:

13.15 – Maurice O'Brien (Tralee IT) - Monkfish with peppered
citrus mariade and Mexican salsa
14:00 - Noel Enright (Charthouse) - Medallions of beef fillet,
crispy potato rosti, creamed onions and red wine jus.
14:45 - Jean-Marie Vaireaux (Out of the Blue) - Hake fillet in
citrus papillotte, beurre blanc, saffron pilau rice
15:30 - Mark Murphy (Global Village) - John Dory on crushed new
potatoes, cauliflower purée and tarragon valouté
16:15 - Mary Sheehan - Cooks from her vegetarian cookbook,
"Coming Home to Cook"

Spot prizes during demonstrations in aid of Hope Guatemala.

Grand prize for the raffle is week in luxury Dingle Holiday Homes,
courtesy of Jerry O'Sullivan and Southbound Properties.