Schedule

Friday, 3rd October:

18:00 - 22:00 - Special menus in restaurants.

20:00 - “Let’s Find a Way for This to Work”
-Conference on producing food for the tourist
market with IFA, Teagasc, etc. (An Díseart, €15).

22:00 - 01:00 - Gala launch (Dingle Bay Hotel)
canapés, live jazz and champagne.

Saturday, 4th October:
12:00 - 18:00 - Cookery demonstrations (St.
James Church). Charity collections.

10:00 - 16:00 - Farmer’s markets around town.

13:00 - 18:00 - Taste trails throughout town.

14:30 - 18:30 Childcare centre open with activities
such as cookie baking, Circus Imagine and
drumming. €4/hr per child.

Tutored tastings of wine, coffee, whiskey and
cheese - times and venues to be announced.

17:30 - 22:00 - Teen barbeque at youth café with
live music.

18:00 - 22:00 - Special menus in restaurants.

21:30 - 24:00 - "The Pale" play Geaney's Pub.

Sunday, 5th October:

11:00 - 16:00 - Farmer’s markets

12:00 - 16:00 - Cookery demonstrations (St.
James Church)

15:00 - 17:00 - Charity Cook-off (St. James
Church)

15:00 - 18:00 - Taste trails throughout town.
Tutored tastings of wine, coffee, whiskey and
cheese - times and venues to be announced.

17:00 Blas na hÉireann/ National Irish Food
Awards ceremony and medal presentation with
Trevor Sargent, TD. (Benner’s Hotel).

18:00 - 22:00 - Special menus in restaurants

18:30 - Fish Auction for charity (Dingle Hospice)
on the pier.

19:00 - 22:00 - Fish fry on Strand Street with
local chefs.

22:00 - 01:00 - Closing Party (Dingle Bay Hotel)
with “Two Time Polka.”

Note: Bookings for the restaurants will be handled
by themselves individually. Book early - don't be
disappointed!