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October 2019

Cookery Demonstration with Celebrity Chef Neven Maguire and guest chef Brian McDermott

October 4 @ 6:30 pm - 7:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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€20

Friday 4th October Doors Open 6.30pm Orchard Lane Food Festival Cookery Demo Marquee Tickets: €20 Available locally (Fitzgerald’s Centra, Garvey’s SuperValu, Morans Garage, O’Flaherty’s Londis, Sheehy’s Spar) Plus: Fantastic Raffle prizes to be won! Overnight Stay with Dinner for 2 in Neven Maguire’s MacNean House Two Night Stay for 2 at the Foyle Hotel by Chef Brian McDermott in Beautiful Donegal Dinner for 4 in Solas  

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Denise Ní Bheaglaoich – An Riasc B&B Cooking Demo

October 5 @ 11:00 am - 12:00 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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Cooking Demo: Chocolate and Orange-flavoured french toast Gluten-free Scones Healthy Blueberry and Hazelnut Muffins Granola - An Riasc style Bia Blasta an Riaisc People called me crazy when I gave up my full time, pensionable job to start An Riasc Bed and Breakfast almost 20 years ago now. And crazy I am about high standards of service, high quality  food and a warm and friendly atmosphere. In every single culture of the world, eating food is a social activity. A…

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Bríd Ní Mhathúna – Píog Pies – Cooking Demo

October 5 @ 11:00 am - 12:00 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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Bia na hÁite – Ár mBia Féin Local | Simple | Healthy Kerry Lamb Meatballs, Cauliflower Cous Cous Salad, Spiced Dressing Bríd Uí Mhathúna Kerry Lamb Meatballs, Cauliflower Cous Cous Salad, Spiced Dressing Rugadh agus tógadh Bríd in Iarthar Chíarraí. Bíonn sí ag Margadh Feirme an Daingin gach Aoine Thosnaigh sí le céim san Eólaíocht agus níorbh fhada go dtreóraigh grá agus suim sa bhia ar aistear difriúil í . Le deich mblíana anuas tá Bríd rannpháirteach i margaí feirmeóra…

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Michael Boyle – (Boatyard Restaurant) Cooking Demo

October 5 @ 12:30 pm - 1:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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Max Baga – Once Upon a Cheese – Cooking Demo

October 5 @ 2:00 pm - 3:00 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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Once Upon a Cheese is an Italian cheese makers located in Tralee. Massimiliano Bagaglini is an Italian cheese maker and 4th generation involved in food business with a keen interest in handmade food. He specialized in fresh Italian handmade soft and semi hard cheese. All products are made with fresh high quality local farmer cow's milk. Products include Mozzarella, Ricotta, Cream Cheese, Stracciatella and Caciotta. http://www.onceuponacheese.com/

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Cahillane Butchers (Butchers Demo)

October 5 @ 3:30 pm - 4:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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Cahillane speciality butchers, est. 1946. The Cahillanes are a third generation butchers. Their beef and lamb gives a true taste of the country with a natural food of the highest quality that reflects the care taken in breeding, animal welfare and processing. Having their own farm, abattoir and shop to sell the meat allows the Cahillanes to give people that essential element of trust from verdant pastures to discerning plates.    

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Orla Gowen (Bacús Bakery) Cooking Demo

October 6 @ 11:00 am - 12:00 pm
Dingle, Ireland + Google Map

Orla Gowen, Bacús Bakery Cinnamon Buns MC - Shane Smith, Airfield Estate http://chefshanesmith.ie/ Bacús Bakery Bácús is a micro-bakery crafting Irish and European Artisan bread in the traditional method. A desire to produce a variety of fine breads locally and the Real Bread Ireland campaign inspired Orla Gowen to establish Bácús Bhréanainn at her home in Brandon in 2009. After completing a number of specialist courses and with the support of Údarás na Gaeltachta her micro bakery has now moved to…

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Sean Roche (Doyles Restaurant) Cooking Demo

October 6 @ 12:30 pm - 1:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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Sean Roche - Doyles Restaurant 1 - Chilli & Garlic prawns, 2 - Grilled Oysters, 3 - Seafood Linguine Sean’s cheffing career started 31 years ago. He worked for Pat Moore in the Beginish in Dingle, Michael Clifford in Cork, Gerry Galvin in Drimcong House, Jean Christophe Nevelli in the Four Seasons in London and Ross Lewis in Chapter 1. Seán loves going to San Sebastian in Spain. Seán was formally head chef at Ashes restaurant on Main St. Dingle…

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Ciara Brennan (Happy Food at Home, Limerick Milks Market) Demo

October 6 @ 2:00 pm - 2:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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Planting the Seed for Sensational Flavour Combinations Dish: A quick & tasty autumnal plant based dish Ciara Brennan has been a vegetarian for as long as she can remember. Her mother reckons it’s because she saw a dead pheasant on the dinner table when she was very small and since then Ciara did everything she could to eat only plant-based food. Anything that resembled meat on her plate ended up on the floor or in the dog’s mouth! Despite this…

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Lizzy Lyons (Lizzy’s Little Kitchen, Listowel) Cooking Demo

October 6 @ 3:00 pm - 3:30 pm
Dingle, Ireland + Google Map

Cooking for the Stars! Dish: Lizzy’s Wagon Wheel Lizzy Lyons from Listowel, Co Kerry is a noted advocate for healthy eating. A former catering manager at Universal Music in London, Lizzy always wanted to work in hospitality and her passion for cooking began at an early age. While friends were counting their confirmation money, Lizzy was investing in a Kenwood mixer! In winter 2014 Lizzy’s Little Kitchen was born when Lizzy started selling her nutritious, tasty and affordable dishes using…

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Martin Shanahan & Nicky Foley (Solas) Cooking Demo

October 6 @ 3:30 pm - 4:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
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Nicky has been cooking for 20 years in some of Spain’s & London’s top Restaurants, learning from the World’s Best Chefs. He returned home to Ireland 3 years ago and settled in Dingle to open Solas Tapas Bar on Strand St. with his business partners.

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