One of the highlights of the festival is ‘THE TASTE TRAIL’ that takes place throughout the town in pubs, cafes, restaurants, art galleries, shops e.t.c. It takes place between 1pm & 5pm Saturday & Sunday. Look out this year for places with extended hours. TASTE TRAIL TICKETS – Tickets Only, no cash!
YOU MUST BUY A BOOK OF TICKETS TO TAKE PART IN THE TASTE TRAIL
Festival goers purchase a book of ‘taste trail tickets’, containing tickets you exchange for a taste of food or drink at the many outlets. A book costs €20. Each book contains 6 tickets worth €3 each with €2 going to the successful running of the festival. For 1 token you receive a tasting at any of the venues. Buy as many books as you like. Over 60 venues take place. There really is something for everyone.
See the tickets section on the website to see where to buy the books.
CLICK to See the FULL LIST of Taste Trail Options HERE
DINGLE FOOD FESTIVAL TASTE TRAIL 2022
Fresh Summer Cocktail Taster @ Doyle’s
Fresh Summer Cocktail Taster & more
Cocktail Poppers @ An Droichead Beag
Cocktail Poppers - We have infused a number of our cocktails and created mini tasters. A selection of our cocktails presented as mini cocktail balls.
Novecento
Freshly baked slice of Novecento Artisan Pizza
Wild Wines @ Random Restaurant
A Taste of Organic Wines
Thyme Out Café & Delicatessen
Homemade Herb & Garlic Creme Cheese Crisp with Olive Tapenade VEGAN
Bloody Mary oyster shot @ Ashe’s Seafood Restaurant
Glenbeigh oyster in spicy dingle vodka Bloody Mary shot
Dingle Sea Skins @ The Dingle Pub
Dingle Sea Skins - A mix of fresh local seafood, spring onion & potato topped with cheddar cheese!
Seafood Chowder @ Paul Geaney’s Bar
Creamy Seafood assorted soup
Ventry Rabbit and Girolles Terrine @ Land to Sea
Ventry Rabbit and Girolles Terrineon a Squid Ink Cracker with Grain Mustard sauce and picked Yellow Carrot
Sticky Chicken Bao Bun @ Dingle Benner’s Hotel
Sticky Chicken Bao Bun
Lord Baker’s Restaurant
Fresh cromane oyster with tabassco and black pepper and fresh lemon
Dingle Distillery @Orchard Lane
A taste of Dingle Distillery
Kennedy’s Butcher
Meere's Gourmet Sausage Rolls - A selection of Award-Winning Sausage rolls, A Festival Favourite!
Little Italy Restaurant & Pizzeria
Italian Sausage Panini
Summer rolls @ The Lantern Townhouse
Vietnamese stuffed rice paper rolls with dip, vegan option available, gluten-free
13bandon
Australian wine
Micilín Muc @ Centra
The Micilin Muc Brunch Box
Blenders @ Currans Pub
Fish Curry
Dó- Benvenuto
Choose from a selection of our Southern Italian favourites.
Ballyhar Farm Produce @ Kennedys Bar
A Taste of Kerry Organic Rosé Veal/Pastured Organic Chicken
McCarthy’s Bar
A choice of 2 shot sized Cocktails
Valentia Ireland Vermouth @ Outwest
Valentia Island Vermouth
Dick Mack’s Brewhouse
1/2 pint of our In-House Brewed Beer
Basil lemonade slushie @ Cáis
Basil lemonade slushie
Chorca Dhuibhne Food Network – Bia Dingle
Solas @ Home - Solas @ Home - a new range of dips, spreads, and sauces from Chef Nicky Foley of Solas Restaurant
Homemade Limoncello @ Dingle Crystal
Homemade Limoncello
Tea Time Delights @ Dingle Candle
Marie Antoinette's Tea Time Delights
Baileys Espresso Shot @ Bean in Dingle
Baileys Espresso Shot
Sticky BBQ Ribs @ Heidi O’Neill’s
Sticky BBQ ribs
Dingle Cookery School
Braised Beef with Pickled Carrot Salad
Raclette with Pickles @ The Little Cheese Shop
Raclette with Pickles
Golden Bean Nitro Coffee @ Crinkle
Golden Bean Nitro Coffee
Wild Wines @ La Boheme
Taste of Organic Wines
Taste of Spar @ Sheehy’s Spar
A taste of Spar
Dingle Food Company @ O’Flaherty’s Bar
Darcy's Fishcakes , lime and chilli aoili
A Reel Cone @ Reel Dingle Fish
A Reel Cone- a portion of monkfish and smoked haddock on cone of chips with tartar sauc
Chocolate Brownies @ My Boy Blue
Our famous chocolate brownies & warm salted caramel sauce
Dingle Sushi @ Uisce Saddlery
Two pieces of sushi
Seed & Soul
Asian Noodle Salad
Cumann Peil Ban Daingean Uí Chúis @ Garveys SuperValu
Apple & Cinnamon Crumble with Pumkin & Ginger Crust
Dingle Fudge @ Dingle Goldsmith
Chocolate fudge
Murphy’s Ice Cream
Murphy's Ice Cream Cake Slice or Murphy's Raspberry Mocktail
Kinsale Mead Co. @ Paddy Bawn Brosnans
Mead food pairing
Pickle Ricks @ Paddy Bawn Brosnan’s
Nashville Hot Chicken Skewers with Ranch dip
MexWest @ Paddy Bawn Brosnan’s
Corn Nachos
Prosecco Party @ Paddy Bawn Brosnan’s
"The Small Fizz" - A taster of Prosecco
Chorizo Croquette @ Solas
Chorizo Croquette
Kool Scoops
Hot Waffle with ice cream
Tango Street Food @ The Hatch Strand House
Artisan Crafted Empanadas: 1 ticket per empanada
Bosca Bia, The StoneHouse
Smoked Salmon, Horseradish, Cream Cheese Courgette Roll
Seafood Chowder @ Sheehy’s
Seafood Chowder
Dingle Ahoy! Fish & Chips
Fresh Fish From The Grill
Creamy Dingle Bay Cod and Prawn Tartlet @ Dingle Bay Hotel
Creamy Dingle Bay Cod and Prawn Tartlet
Deep Fried Chocolate Bar @ Harrington’s
Deep Fried Chocolate Bar - A choice of a ‘Fun Size’ Double decker or Mars bar deep fried in a light batter.
Racklette Bites @ James Long’s
Racklette Bites - Sautéed Baby Potato with Crispy Bacon, Sliced Pickle Covered in Melted Racklette Cheese
Steamed Glenbeigh Mussels @ Marina Inn
Steamed Glenbeigh Mussels with a Spanish Chorizo & Tomato Broth
Charred Pineapple Mini-Margaritas @ John Benny’s
Charred Pineapple Mini-Margaritas - Mini-Marg Tasters using our own Pineapple infused Tequila blanco and a spicy rim.
Murphy’s Ice Cream Cake Slice or Murphy’s Raspberry Mocktail
Murphy's Ice Cream Cake Slice or Murphy's Raspberry Mocktail
Wines Direct @ Carol Cronin Gallery
Taster glass of wine
Mini Prawn Cocktail @ The Fish Box
Cú Na Mara Prawns - Homemade Marie Rose - Shredded Iceberg & Fresh Onion Mix
Crayfish Risotto Arancini @ Boatyard
Crayfish Risotto Arancini
