Food As Medicine – By Juli Malone
October 5 @ 10:30 am - 11:30 am€10
It is only a generation or two ago that we understood our wild plants, herbs and fruits as medicine. Now is your chance to learn about this forgotten skill and add remedies such as elderberry winter cough syrup, homemade blackberry cider vinegar and hawthorn brandy, sloe Dingle gin, lotions and potions to your repertoire. Introducing fermentations, creams, balms and ointments using honey, beeswax and natural ingredients from the Druid’s garden. In this workshop, Juli will help you reconnect with nature and learn how to use foraged fruits, berries and more as medicine.