Food as Medicine, making herbal remedies with Juli the Dingle Druid .
October 1 @ 10:30 am - 11:30 am€20
It is only a generation or two ago that we understood our wild plants, herbs and fruits as medicine. Now is your chance to learn about this forgotten skill and add remedies such as elderberry winter cough medicine, homemade blackberry cider vinegar, Hawthorn brandy, Sloe Dingle Gin, lotions & potions to your repertoire.
Introducing fermentation, creams balms, ointments by using honey, beeswax and natural ingredients from the Druid’s garden. In this workshop Julí will help you to reconnect with nature and learn how to use the foraged fruits berries and more as medicine . Lots of free samples to taste.