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Mark Murphy’s John Dory, Leek and Mussel Sauce
October 2, 2022 @ 2:00 pm - 3:00 pm
Get some tips from Mark from Dingle’s Cookery School on how to cook and pair fish perfectly every time.
Since 2014 Dingle Cookery School has been helping people to become the cooks they always have wanted to be.
Find a cookery class to suit you at www.dinglecookeryschool.com .