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Sean Roche (Doyles Restaurant) Cooking Demo
October 6, 2019 @ 12:30 pm - 1:30 pm
Sean Roche – Doyles Restaurant
1 – Chilli & Garlic prawns,
2 – Grilled Oysters,
3 – Seafood Linguine
Sean’s cheffing career started 31 years ago. He worked for Pat Moore in the Beginish in Dingle, Michael Clifford in Cork, Gerry Galvin in Drimcong House, Jean Christophe Nevelli in the Four Seasons in London and Ross Lewis in Chapter 1. Seán loves going to San Sebastian in Spain. Seán was formally head chef at Ashes restaurant on Main St. Dingle before moving to Doyle’s a stroll over the bridge to John St. Seán then took over Doyle’s in 2010 making it the success that it is today.