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Taste the Dingle Peninsula with Jess Murphy & Adrienne Heslin
September 30, 2022 @ 5:30 pm - 6:30 pm€25
Join Jess from Kai Restaurant in Galway and Adrienne from Tig Bhric & West Kerry Brewery. Where they will discuss some wonderful local produce and a Gruit ! The producers include Micilín Muc, Ashes Black Pudding, The Dingle Farm, Bacus Bakery and the Wild Side.
Expect a sharing platter for 2 with a black pudding and sausage meat emphasis. A chunky pork paté along with local butter and cheese. Jess will bring the preserves and relish. We are brewing for the second time our All Seasons Gruit. A commemorative beer in honour of Pádraig Brick.