Loading Events

← Back to Events

Orchard Lane

+ Google Map
Orchard Lane
Dingle, Kerry Ireland

October 2019

Dingle Invitational Culinary Pentathlon

October 4 @ 10:00 am - 3:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland

The Dingle Invitational Culinary Pentathlon takes place Friday, 4th October from 10:00-3:30 around the town with audience invited to the Orchard Lane Marquee. Culinary “athletes” from around the country will participate in a one-of-a-kind cookery competition which includes running, cycling and various disciplines of cooking which will result in a 4-course meal being served to a panel of internationally renowned chefs (including Neven Maguire, Paula McIntyre, Kate Lawlor, Shane Smith, Jess Murphy, and Trevis Gleason) for judging. The final rush…

Find out more »

Cookery Demonstration with Celebrity Chef Neven Maguire and guest chef Brian McDermott

October 4 @ 6:30 pm - 7:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map
€20

Friday 4th October Doors Open 6.30pm Orchard Lane Food Festival Cookery Demo Marquee Tickets: €20 Available locally (Fitzgerald’s Centra, Garvey’s SuperValu, Morans Garage, O’Flaherty’s Londis, Sheehy’s Spar) Plus: Fantastic Raffle prizes to be won! Overnight Stay with Dinner for 2 in Neven Maguire’s MacNean House Two Night Stay for 2 at the Foyle Hotel by Chef Brian McDermott in Beautiful Donegal Dinner for 4 in Solas  

Find out more »

Denise Ní Bheaglaoich – An Riasc B&B Cooking Demo

October 5 @ 11:00 am - 12:00 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map

Cooking Demo: Chocolate and Orange-flavoured french toast Gluten-free Scones Healthy Blueberry and Hazelnut Muffins Granola - An Riasc style Bia Blasta an Riaisc People called me crazy when I gave up my full time, pensionable job to start An Riasc Bed and Breakfast almost 20 years ago now. And crazy I am about high standards of service, high quality  food and a warm and friendly atmosphere. In every single culture of the world, eating food is a social activity. A…

Find out more »

Bríd Ní Mhathúna – Píog Pies – Cooking Demo

October 5 @ 11:00 am - 12:00 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map

Bia na hÁite – Ár mBia Féin Local | Simple | Healthy Kerry Lamb Meatballs, Cauliflower Cous Cous Salad, Spiced Dressing Bríd Uí Mhathúna Kerry Lamb Meatballs, Cauliflower Cous Cous Salad, Spiced Dressing Rugadh agus tógadh Bríd in Iarthar Chíarraí. Bíonn sí ag Margadh Feirme an Daingin gach Aoine Thosnaigh sí le céim san Eólaíocht agus níorbh fhada go dtreóraigh grá agus suim sa bhia ar aistear difriúil í . Le deich mblíana anuas tá Bríd rannpháirteach i margaí feirmeóra…

Find out more »

Michael Boyle – (Boatyard Restaurant) Cooking Demo

October 5 @ 12:30 pm - 1:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map
Find out more »

Max Baga – Once Upon a Cheese – Cooking Demo

October 5 @ 2:00 pm - 3:00 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map

Once Upon a Cheese is an Italian cheese makers located in Tralee. Massimiliano Bagaglini is an Italian cheese maker and 4th generation involved in food business with a keen interest in handmade food. He specialized in fresh Italian handmade soft and semi hard cheese. All products are made with fresh high quality local farmer cow's milk. Products include Mozzarella, Ricotta, Cream Cheese, Stracciatella and Caciotta. http://www.onceuponacheese.com/

Find out more »

Cahillane Butchers (Butchers Demo)

October 5 @ 3:30 pm - 4:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map

Cahillane speciality butchers, est. 1946. The Cahillanes are a third generation butchers. Their beef and lamb gives a true taste of the country with a natural food of the highest quality that reflects the care taken in breeding, animal welfare and processing. Having their own farm, abattoir and shop to sell the meat allows the Cahillanes to give people that essential element of trust from verdant pastures to discerning plates.    

Find out more »

Sean Roche (Doyles Restaurant) Cooking Demo

October 6 @ 12:30 pm - 1:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map

Sean Roche - Doyles Restaurant 1 - Chilli & Garlic prawns, 2 - Grilled Oysters, 3 - Seafood Linguine Sean’s cheffing career started 31 years ago. He worked for Pat Moore in the Beginish in Dingle, Michael Clifford in Cork, Gerry Galvin in Drimcong House, Jean Christophe Nevelli in the Four Seasons in London and Ross Lewis in Chapter 1. Seán loves going to San Sebastian in Spain. Seán was formally head chef at Ashes restaurant on Main St. Dingle…

Find out more »

Ciara Brennan (Happy Food at Home, Limerick Milks Market) Demo

October 6 @ 2:00 pm - 2:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map

Planting the Seed for Sensational Flavour Combinations Dish: A quick & tasty autumnal plant based dish Ciara Brennan has been a vegetarian for as long as she can remember. Her mother reckons it’s because she saw a dead pheasant on the dinner table when she was very small and since then Ciara did everything she could to eat only plant-based food. Anything that resembled meat on her plate ended up on the floor or in the dog’s mouth! Despite this…

Find out more »

Martin Shanahan & Nicky Foley (Solas) Cooking Demo

October 6 @ 3:30 pm - 4:30 pm
Orchard Lane, Orchard Lane
Dingle, Kerry Ireland
+ Google Map

Nicky has been cooking for 20 years in some of Spain’s & London’s top Restaurants, learning from the World’s Best Chefs. He returned home to Ireland 3 years ago and settled in Dingle to open Solas Tapas Bar on Strand St. with his business partners.

Find out more »
+ Export Events
Close Menu