October 2022
Elegant Comfort Food
Multi award winning chef and TV regular Wade Murphy, from 1826 Adare, will demonstrate how to cook some of his favourite dishes. Giving tips and ideas on how to use quality Irish ingredients to impress all the family. Chef Wade Murphy has worked in some of the top kitchens in around the globe and of course Ireland and has just been awarded local food hero, best chef along with best restaurant with in Limerick 2022 for 1826 Adare. A Wexford…
Find out more »Denise Uí Bheaglaoich – An Riasc B&B Cooking Demo
Demo As Gaeilge Come join me for a taste of some of our breakfast offerings @anriasc I will be demonstrating how to umph up those oats, and eggs - transforming the simplest of ingredients into 5-star delights for the gut with the minimum of preparation and maximum satisfaction for the body, soul and mind. 😁💕 Is mise Denise agus is liomsa An Riasc B&B a bhfuil ard-ghradam bainte amach aige. Is breá liom bia ach é bheith fíor-folláin, agus déanta…
Find out more »Desserts to Impress, with pastry chef Kallam Moriarty
Local Ballyferriter man Kallum is a self-taught pastry chef with a love for all things sweet. He studied Culinary Arts at Tralee I.T but his main passion has always been desserts. Kallum will Demo Restaurant style desserts made easy to impress your friends and family at your next dinner party.
Find out more »Seasonal Canapés with Orla McAndrew
Demo Description/ Cuntas ar an dTaispeántas Demonstrating easy to produce seasonal Canapés showcasing the best of Irish ingredients. Personal Bio/ Cuntas Ort Féin Orla McAndrew is one of Ireland's leading wedding and event caterers. She is an award winning creative professional who has just launched a brand new zero waste concept for Irish weddings and events. Hyper focused on celebrating the very best of Irish food heroes.
Find out more »A taste of Italy with Max Bagaglini
Max , TV Chef on @rtetoday show, will make his famous authentic Tiramisù recipe! He will show you how to make It step by step Easy at home !! And of course a tasty taste at the end of demo! Massimiliano (Max) Bagaglini features regularly on Today with Maura and Dáithí. Max has been cooking since was a kid in the kitchen with his "Nonna Maria" doing everything from scratch! Love and passion for good food and quality ingredients ,…
Find out more »Mark Murphy’s John Dory, Leek and Mussel Sauce
Get some tips from Mark from Dingle’s Cookery School on how to cook and pair fish perfectly every time. Since 2014 Dingle Cookery School has been helping people to become the cooks they always have wanted to be. Find a cookery class to suit you at www.dinglecookeryschool.com .
Find out more »Chocolate Bonbons with Peter McGrattan
Demo Description/ Cuntas ar an dTaispeántas Dublin Based Dingle chef Peter McGrattan will give a demonstration on the process of making handpainted chocolate bonbons. Personal Bio/ Cuntas Ort Féin Beginning his culinary career in Dingle at 15, Peter has since gone on to work in a variety of areas in hospitality sector from 5 Star Hotels to Michelin starred restaurants. "Pastry has always been my preferred section in a kitchen, the endless creative possibilities for producing unique, attractive and flavorful…
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