Join Jess from Kai Restaurant in Galway and Adrienne from Tig Bhric & West Kerry Brewery. Where they will discuss some wonderful local produce and a Gruit ! The producers include Micilín Muc, Ashes Black Pudding, The Dingle Farm, Bacus Bakery and the Wild Side. Expect a sharing platter for 2 with a black pudding and sausage meat emphasis. A chunky pork paté along with local butter and cheese. Jess will bring the preserves and relish. We are brewing for…