Scoop Food Magazine brings its food storytelling event ‘Scoop & a yarn’ to Dingle Food Festival this year in partnership with Ireland’s premier payment solution company, Square. Together they’ll be powering lots of chats with Irish food and drink producers, food writers, chefs, and local personalities to fuel two days of fun banter and craic. From food memories to kitchen tales, makers’ stories to local food history; conversations will abound. Hosted by Scoop’s editor Dee Laffan. The event is taking place in Benners Hotel on Saturday 4th October from 12-4pm and Sunday 5th from 1-4pm. Full schedule coming soon.